Raw Zucchini Pasta and Creamy Avocado-Cucumber Sauce

Added to Recipes on Tue 06/25/2013

Ingredients

1 large zucchini (1 per person)

Grape, cherry or mini heirloom tomatoes, halved

Arugula

Zest of one meyer lemon or regular lemon

Pea shoots (optional)

Jalapeno, thinly sliced and seeds removed (optional)

 

Avocado-Cucumber Purée

1 medium avocado

1 cucumber, peeled and sliced thick

1 meyer lemon or regular lemon, juice of

2 garlic cloves

1/4 tsp white pepper or black pepper to taste

Salt to taste

A few large leaves of basil (optional)

 

Directions

Prepare your zucchini noodles julienne style or spiralized. Or alternately, cook your pasta of choice, about 8 ounces.

 

For the puree, place all ingredients into a food processor/blender and process until creamy. Taste for flavor adding anything extra you might like.

 

Toss zucchini pasta with avocado-cucumber puree and a handful of arugula. Serve with tomatoes, peas shoots, jalapenos, lemon zest, lemon wedges and fresh cracked pepper.

 

Courtesy of One Green Planet

 

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