Recipes
Faux Mashed Potatoes
45 calories per serving vs. 1-cup mashed potatoes, 230+ calories
4 cups cauliflower (fresh or frozen)
1 tbsp sour cream
1 tbsp half &half
1 tbsp butter
Salt (optional) and pepper to taste
Steam or microwave cauliflower until soft. Add sour cream, butter, half & half, and salt & pepper. Blend in a food processor or blender until smooth. Garnish with bacon bits, cheese & chives, if desired.
Personal Pumpkin Pie
One slice is 75 calories vs. 320 calories
1 15-oz can pumpkin
1 cup evaporated fat-free milk
1/2 cup egg substitute
1/2 cup agave syrup
2 tsps freshly grated ginger
1/2 tsp grated nutmeg
1 tsp cinnamon
1/8 tsp salt
Dash of cayenne pepper
Whipped Greek yogurt with vanilla extract and cinnamon
Preheat oven to 350 degrees. Spray 8 4-ounce ramekins with nonstick spray. Set aside. In a large mixing bowl, combine all ingredients except Greek yogurt. Mix well. Evenly distribute the mixture into the ramekins, using your hands or the back of a spoon to press lightly into the dishes. Bake for 45 minutes. Allow to cool slightly. Refrigerate for at least 3 hours. Keep refrigerated until ready to serve. Top each with a dollop of whipped Greek yogurt, and enjoy!
Band Exercises
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