Roasted Asparagus and Tomatoes

Although olive oil is rich in health benefits, its caloric contribution can add up quickly. Instead of dousing your veggies in oil, use an olive oil cooking spray! The best olive oil cooking sprays are made right at home with an oil mister. It’s perfect for roasting vegetables, and is especially tasty in this roasted asparagus and tomatoes recipe. This flavorful dish cooks in just 6 minutes, making it the perfect side dish for a busy night.

Pin It

Added to Recipes on Mon 06/04/2012

Ingredients
Olive oil mist

1 lb asparagus, trimmed

1/2 cup cherry or grape tomatoes

1/3 cup sliced shallots

1 1/2 tsp chopped fresh thyme

1/4 tsp salt

1/4 tsp pepper

Directions

Preheat oven to 400°F.

Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 tsp chopped fresh thyme, 1/4 tsp salt, and 1/4 tsp pepper on a jelly-roll pan.

Coat lightly with olive oil mist.

Bake at 400°F for 6 minutes or until crisp-tender.

Recipe adapted from Cooking Light Magazine.

Hot Topics:

See Oz Live:

Roasted Asparagus and Tomatoes

Related Content

Recent Videos