Roasted Chickpeas

Added to Recipes on Thu 12/02/2010

Ingredients

Chickpeas (canned)

Olive oil

Salt

Cayenne Pepper

 

Directions

First drain the chickpeas. Toss them with a little olive oil, salt and cayenne. Then arrange the chickpeas on a shallow-sided cookie sheet in a single layer and roast at 400°F for about 1 hour. Shake the pan a few times during cooking.