Salmon Wrap

Added to Recipes on Thu 07/08/2010


4 oz poached wild salmon (leftover from dinner)

2 tbsp light mayonnaise (if desired or lemon juice)

1/2 cup of mixed grilled veggies (leftover from dinner)

1/2 tsp ground pepper

1 (6-in) whole wheat tortilla



Combine the salmon, mayonnaise, mixed grilled veggies and pepper in the center of the whole wheat tortilla and fold bottom half of tortilla over the mixture. Tuck in both ends and continue to roll until wrap is closed. Cut in half and serve or pack in lunch bag.


Nutrition Facts

413 calories

47.8 g protein

29.5 g carbohydrates

11.9 g fiber

10.4 g fat

1053 mg sodium