Salmon Wrap

Jeanette Jenkins, author of The Hollywood Trainer Weight-Loss Plan: 21 Days to Make Healthy Living a Lifetime Habit, developed this recipe as an easy way to automate your meals. This dish is perfect as a healthy lunch made with left-overs from the previous night's delicious dinner. To purchase your copy of The Hollywood Trainer Weight-Loss Plan, click here.

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Ingredients

  • 4 oz poached wild salmon
  • 2 tbsp light mayonnaise
  • 1/2 cup mixed grilled vegetables
  • 1/2 tsp black pepper
  • 1 (6 inch) whole wheat tortilla

Directions

Combine the salmon, mayonnaise, mixed grilled veggies and pepper in the center of the whole wheat tortilla and fold bottom half of tortilla over the mixture. Tuck in both ends and continue to roll until wrap is closed. Cut in half and serve or pack in lunch bag.