Hungry Girl's Shrimp Fettuccine Alfredo

Added to Recipes on Mon 01/30/2012

Ingredients

Makes one serving

1 package tofu shirataki fettuccine shaped noodle substitute

1 tsp reduced fat sour cream

1 wedge spreadable light Swiss cheese

1/2 cup frozen broccoli florets, thawed

1/2 cup chopped spinach

3 oz frozen ready-to-eat medium shrimp, thawed

2 tsp reduced-fat parmesan-style grated topping

Optional seasonings: salt, black pepper

 

Directions

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.

 

Bring a skillet sprayed with nonstick spray to medium heat. Add noodles, sour cream, and cheese wedge, breaking the wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles.

 

Stir in broccoli, shrimp, spinach and parmesan-style topping. Cook and stir until hot, 2 to 3 minutes. Enjoy!

 

Nutrition Information

195 calories

4.5g fat

12g carbs

5g fiber

21g protein

 

Recipe courtesy of Lisa Lillien