2 brown rice cakes
2 tbsp almond butter
Take two brown rice cakes and add 1 tbsp of almond butter to each.
8 oz 99% lean turkey meat
1 tbsp low-sodium taco seasoning
2 whole-wheat shells
1/2 cup chopped romaine
1/4 cup chopped avocado
4 tbsp salsa topper
1 tbsp light cheddar
1 tbsp coconut oil
In a skillet with 1 tablespoon of coconut oil covering the entire pan, add ground turkey meat.
Allow to cook until all the meat has been cooked to 160°F and there are no signs of pink. Add the seasoning and continue to stir until al the seasoning is incorporated.
Once the meat is cooked take shells and add 4 ounces of meat to each shell, top with 1 teaspoon of avocado, 1 ounce of salsa and 1/2 ounce of cheddar for dusting.