Spinach Salad with Walnuts and Strawberries

Added to Recipes on Fri 03/11/2011


Makes 4 servings

1/2 cup walnuts

4 cups fresh spinach, stems trimmed and roughly chopped 8 large strawberries, hulled and thinly sliced

3 tbsp honey

2 tbsp spicy brown mustard

1/4 cup balsamic vinegar

1/4 tsp sea salt

1/4 cup crumbled feta (about 1 ounce), optional



Heat the oven to 375°F. Place the walnuts on a rimmed baking sheet and bake until fragrant and toasted, about 8 minutes. Transfer to a plate to cool.


Toss the spinach with the strawberries in a large bowl. In a small bowl whisk together the honey, mustard, vinegar, and salt. Drizzle 3/4 of the dressing over the salad and sprinkle the walnuts on top. Serve sprinkled with cheese (if using) and with the remaining dressing on the side.


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