Ingredients
4 oz sugar snap pea juice
1 oz lemon juice
1/2 oz star anise-infused agave syrup
1/4 oz lemon-lime-infused agave syrup
Seltzer water
Directions
Pour ingredients into shaker; shake, strain, pour in highball glass with ice. Garnish with a fresh lavender stem.
Mocktail recipes courtesy of Rouge Tomate Restaurant.