Sunny Anderson's Easy Grilled Honey-Dijon Chicken

Added to Recipes on Thu 10/07/2010

Ingredients

Makes 4 servings

 

2 tbsp honey

2 tbsp Dijon mustard

1 tbsp extra-virgin olive oil, plus more for grill

1/2 tsp kosher salt

Freshly ground black pepper

4 boneless skinless chicken breasts, butterflied

1 lime, cut into wedges

 

Directions

In a small bowl, add the honey, mustard, oil, and salt and pepper to taste. Mix well. Put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake. Refrigerate at least 2 hours.

 

Preheat the grill to medium heat. Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

 

Recipe courtesy Sunny Anderson