Surf and Turf

Surf Ingredients

Serves 4

12 Shrimp

1 tbsp minced garlic

1/4 cup olive oil

1 tbsp parsley

1/2 of a lemon, zest and juice

Olive oil as needed

1 tsp smoked paprika

Salt and pepper to taste

Directions

Coat the raw shrimp in a drizzle of olive oil and season with the paprika, salt and pepper. On a hot grill, cook the shrimp on each side for a minute or so. In a mixing bowl, combine the oil with the garlic, lemon, parsley and lemon zest. When the warm shrimp come off the grill, toss them in the butter and top your steak with them.

Turf Ingredients

1 hanging tendon of hanger steak

Salt and black pepper to taste

1/2 bottle red Zinfandel

3 tbsp sugar

1/2 red onion, diced

Directions

Season the hanger steak and cook on a grill or in the pan for 4-5 minutes on each side, or until desired temperature. In a separate pot, reduce the wine, onion, and sugar until you have a syrup.

Recipe courtesy of Richard Blais