The Taste Tester's Mashed Turnips

Added to Recipes on Tue 07/20/2010

If you love the strong flavors of this turnip dish, you are a supertaster.


Makes 4 cups

3 lbs turnips

1/4 strained yogurt

Dash of salt

Freshly ground pepper



Peel and quarter the turnips, in a medium-sized pot cover the turnips with cold water and bring to a boil. Lower the heat to a simmer, cover the pot and cook for about 20 to 25 minutes, until turnips are very soft. Puree the turnips until velvety smooth. Stir in the yogurt salt and pepper and serve.

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Recipe created especially for The Dr. Oz Show by food stylist, Ulli Stachl.