The Top 4 Anti-Cancer Superfoods

The foods you eat can have a large impact on your cancer risk. In fact, Mother Nature has laced many fruits, vegetables and spices with the same molecules that are being studied in connection with anti-cancer drugs. Read this list to see which foods you should stock up on.

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Papaya

Papayas contain the phytochemical lycopene, the same cancer fighter found in tomatoes. But papaya has another cancer fighter, the cartenoid beta-cyrptoxanthin. Carotenoids fight free radicals, helping protect cells and membranes against damage and disease. Studies have shown that eating a papaya or more a week can lower your cervical cancer risk.

Shrimp

Shrimp are rich in omega-3 fatty acids, which starve tumor cells and help fight cancer. Studies show that eating 8 or 9 shrimp a day can reduce your breast cancer risk. Instead of shrimp, you can substitute any seafood high in omega-3 fatty acids; options include salmon, haddock, flounder and sardines.

Cashews

These nuts contain proanthocyanidins, a class of flavanols that actually starve tumors and prevent cancer cells from dividing. In some studies, it’s been shown that eating 12 cashews a day can reduce your colon cancer risk.

Beets

The rich red color of beets actually comes from the cancer-fighting antioxidant betalain. Betalains starve tumors and hinder cell division. Researchers have shown that adding a quarter cup of beets, about 3 or 4 beet slices, to your daily diet can reduce your kidney cancer risk.

To learn more information about your diet and cancer, visit Eat to Defeat Campaign (www.eattodefeat.org).