Transformed Chicago Hot Dog: Chicago Oz Dog

Added to Recipes on Wed 09/21/2011


Makes 4 servings  

2 onions, cut into rings

2 red or green bell peppers, sliced

4 chicken hot dogs

4 whole wheat buns

1/4 cup whole grain mustard

2 tomatoes, chopped

Poppy seeds, for garnish (keep it Chicago style!)

Optional toppings: lettuce, cucumber spears

Cooking spray or olive oil



Over a medium-high grill, cook peppers and onions until charred and tender, about 5-7 minutes. 


Meanwhile, cook hot dogs using your preferred method: steam, boil or grill.


Build your hot dog! Add hot dog to bun and top with mustard, grilled peppers and onions, tomatoes and any optional veggie toppings you like. Garnish with poppy seeds.


For more healthy twists on classic regional recipes from every corner of the country, visit Weight Watchers Recipe Road Trip.