Transformed LA Tacos: Tilapia Tacos

Added to Recipes on Wed 09/21/2011


4 tilapia filets

2 tbsp chili powder

1 tbsp ground cumin

Freshly ground pepper

1/4 tsp salt

2 tbsp olive oil

8 small (6 inch) corn tortillas

2 cups pico de gallo sauce (onions, tomatoes, jalapenos)

1/4 cup cilantro

2 limes

4 tbsp low-fat sour cream



Rub the fish with chili and cumin powder, sprinkle with pepper and salt.


In a large sauté pan, heat the olive oil and cook the fish for 5 minutes, then flip it and cook for an additional 3 to 4 minutes.


Remove the fish from the pan and cut into strips. Divide the strips among the 8 tortillas, top with the pico de gallo sauce, sprinkle with some cilantro, and give each a squeeze of lime and a dollop of low-fat sour cream, if desired.


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