Weight Watchers Garden Vegetable Soup

Added to Recipes on Thu 11/03/2011

Ingredients

Makes 6 servings

1/2 cup carrots, sliced

1/4 cup onions, diced

2 garlic cloves, minced

3 cups fat-free beef, chicken or vegetable broth

1 cup green cabbage, diced

1 cup spinach, chopped

1 tbsp tomato paste

1/2 tsp dried basil

1/4 tsp dried oregano

1/4 tsp salt

1 cup zucchini, diced

 

Directions

Spray a large saucepan with nonstick cooking spray, and heat.

 

Place carrot, onion and garlic in saucepan. Sauté vegetables over low heat for 5 minutes, until softened.

 

Add broth, cabbage, spinach, tomato paste, basil, oregano and salt. Bring saucepan to a boil.

 

Reduce heat, and simmer, covered, for 15 minutes. Stir in zucchini, and cook 3-4 minutes.

 

Weight Watchers PointsPlus™ Value: 1

 

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