How You Can Eat (and Drink) to Defeat Cancer
Eating to defeat cancer can be accomplished simply by adding a few anti-angiogenic foods to your meals each day, like those listed above. Like life itself, one’s diet is all about making choices. Since we all eat every day, why not choose foods that can reduce your risk of disease? Listed below are some food facts, supported by scientific research, to help you get the most cancer fighting benefits from your diet.
- Be picky. Red Delicious and Granny Smith apples have twice as many cancer fighters as Fuji or Golden Delicious apples. The San Marzano tomato contains more cancer fighters than any other variety. Wine grapes grown in cooler climates have more cancer fighters than grapes grown in warmer climates.
- Eat Your Sprouts. Broccoli sprouts can contain more cancer-fighting properties than regular broccoli.
- Dunk Your Teabag. Dunking a tea bag up and down releases more cancer-fighting molecules than letting the bag just sit in the cup.
- Cook Your Vegetables. Raw tomatoes are good, but cooking them in olive oil is better.
- Chew Your Greens. Chewing leafy greens helps to release enzymes that activate cancer-fighting molecules embedded deep in the leaves.
- Go Soy. Fermented soy, like the kind used in miso soup, contains four times more cancer fighters than regular soybeans.
- Choose one cancer fighting food for each meal. At 3 meals each day, that adds up to more than a thousand of cancer fighting food choices each year.
To learn more about diet and angiogenesis, and get recipes and food facts you can use today, click here.