Wheat Belly Creamy Shrimp Marinara

Dr. William Davis, author of Wheat Belly 30-Minute (or Less!) Cookbook shares his easy meals to lose your wheat belly, including this delicious shrimp marinara!

Posted on | Comments ()

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 can (28-oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning mix
  • 1 lb peeled and deveined large shrimp, tails removed
  • 1/2 cup heavy cream or canned coconut milk
  • Zucchini noodles (optional)

Directions

In a large skillet, heat the oil over medium heat. Cook the shallot and garlic for 2 minutes, stirring occasionally. Stir in the tomatoes, tomato paste and seasoning mix and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.

Add the shrimp, cover, and simmer for 3 minutes, or until opaque. Stir in the cream or coconut milk and cook for 2 minutes or until heated through. Serve over zucchini noodles, if desired.