Whey Protein Faux Ice Cream Sandwiches

Added to Recipes on Thu 07/15/2010


1 cup fat-free Greek yogurt

1 banana

1 tbsp lemon juice

1 scoop whey protein

Graham crackers (reserve)



Puree all ingredients together and freeze until semi-solid. Stir a few times while freezing. Once it has reached "ice cream" consistency, sandwich a scoop between 2 low-fat graham crackers and return to freezer to firm up. Serve or keep in an airtight container in the freezer until you're ready for your next post-workout snack.