The Burger Lover's Guide to Buying Beef

Consumer expert Lisa Lee Freeman shares her tips for buying the best beef for burgers.

Making the perfect juicy burger is all about the beef, but you don't have to be a butcher to know the key to buying the best quality patties. Lisa Lee Freeman, a consumer expert, breaks down what to look for on food labels to learn the quality of the meat the next time you're ready to fire up the grill. 

Good Quality

  • No antibiotics (phrases you might see include: "no antibiotics administered" or "raised without antibiotics")

Great Quality

  • Organic
  • American Grassfed Association

Gold Standard Quality

  • Grass-fed and organic

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.