Consumer expert Lisa Lee Freeman shares her tips for buying the best beef for burgers.
Making the perfect juicy burger is all about the beef, but you don't have to be a butcher to know the key to buying the best quality patties. Lisa Lee Freeman, a consumer expert, breaks down what to look for on food labels to learn the quality of the meat the next time you're ready to fire up the grill.
- No antibiotics (phrases you might see include: "no antibiotics administered" or "raised without antibiotics")
- American Grassfed Association
Gold Standard Quality
- Grass-fed and organic