Garbage Can Health Boosters

Are you throwing away the healthiest parts of your foods?

Garbage Can Health Boosters

Everyone knows that eating fruits and vegetables can keep you healthy. But what about the parts you discard? Sometimes, the parts of foods that you don’t eat have the most health benefits. Here are three health-boosting surprises that will make you think twice before tossing rinds or skins. And, most importantly, we tell you how to incorporate these normally inedible substances into your daily diet.

Watermelon Rinds for Heart Health

Juicy watermelon rinds offer a high dose of cirulline amino acid – which helps dilate blood vessels, improving blood circulation. The easiest way to take advantage of watermelon rind health benefits is to blend a whole piece of watermelon with lime. If you’re in the mood for something with a little kick, add some gin or vodka to make it a heart-healthy cocktail.


Celery Tops for Diabetes Prevention

Celery is a good source of magnesium, but the leaves actually have more magnesium than the stalks. A higher magnesium intake has been shown to reduce your risk of type 2 diabetes by up to 23%. To use celery tops, try finally chopping them up with parsley and stir it into a salsa.

Onion Skins for Stroke Prevention

While onions are a good source for antioxidants, the skin actually has more antioxidants than the onion itself. It’s also rich in quercetin – a flavonol that can reduce blood pressure and prevent arterial plaque that can cause stroke. Simmer onion skins in soups for additional flavor, and discard them before serving.

4 Steps to Shedding Your Pandemic Pounds

Forgive yourself, and start walking toward a healthier you.

For those of you who have put on the Pandemic Pounds or added several new COVID Curves, you are not alone. Alarmingly, the American Psychological Association has recently published that almost half of all adults in their survey now have a larger physique. In fact, 42% of people reported gaining roughly 15 pounds (the average published was surprisingly 29 pounds but that included outliers) over the past year. Interestingly, 20% of adults in this survey lost about 12 pounds (I am surely not in this group). Clearly, there is a relationship between stress and weight change. In addition, one in four adults disclosed an increase in alcohol consumption, and 67% of participants distressingly revealed that they have new sleeping patterns.

This past year has brought about what has been called the 'new normal.' Social isolation and inactivity due to quarantining and remote working have sadly contributed to the decline in many people's mental and physical health, as demonstrated by the widespread changes in people's weight, alcohol consumption, and sleeping patterns. Gym closures, frequent ordering of unhealthy takeout, and increased time at home cooking and devouring comfort foods have had a perceptible impact. In addition, many people have delayed routine medical care and screening tests over fear of contracting Covid-19 during these visits. Unfortunately, the 'new normal' has now placed too many people at risk for serious health consequences, including heart attacks and strokes.

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