Amazingly Fit & Tasty Pizza Recipes

Fit & Tasty Pizza Restaurant quality pizza for less time and money!

Fit & Tasty Pizza
Restaurant quality pizza for less time and money!

Ingredients
Approximately 200-250 calories per serving


Makes 2 pizzas

1 small wrap (whole wheat tortilla or flat bread)

3 tbsp of pizza or marinara sauce

1 stick (or ¼ cup) mozzarella cheese

1 tsp fresh garlic

1 tsp dry oregano

5 slices of turkey pepperoni or meat and or vegetables of your choosing (optional)

Extra-virgin olive oil cooking spray (optional)

 

Directions

Preheat oven to 350 degrees. Spray the wrap with cooking spray and place on cookie sheet. Toast the wrap bread before creating your pizza. Toast until wrap is crisp but not brown.

Spread pizza sauce evenly on bread and top with fresh garlic. Add cheese, meat, vegetables and oregano. Spray top with cooking spray. Bake for 10-15 minutes or until the cheese in bubbling.

Pizza Breakfast Wrap 
High in protein and fiber! Quicker than fast food and cheaper too!

Ingredients

Approximately 260 calories per serving
1 small wrap (whole wheat tortilla or flat bread)
1 stick (or ¼ cup) mozzarella cheese
3 egg whites
1/2 of an egg yolk
17 slices of turkey pepperoni
salt & pepper to taste (optional)

1 tsp oregano
Olive oil cooking spray (optional)

Preheat oven to 350 degrees. Spray wrap with cooking spray and place on cookie sheet. Toast the wrap until crisp, but not brown. Scramble eggs. Heat pepperoni in pan used to prepare eggs.  Add cooked eggs, turkey pepperoni and cheese to the toasted wrap.  Wrap sandwich in foil and bake for 2-4 minutes or until the cheese is bubbling.

Have you ever gotten to the last little bit of a vegetable or fruit and thought they only thing left to do was toss it? Or maybe you didn't get to one before it looked like it should be thrown out? Well there's no need to create more food waste! Here are two foods you can regrow right at home instead of throwing out.

Leftover Ginger

  1. Fill a bowl or cup with water and place your bit of ginger root inside.
  2. After a few weeks, watch for little sprouts to form.
  3. At this point, transfer the ginger to some potted soil. Give it plenty of space and moisture.
  4. After a few weeks, harvest your new ginger root!

Sprouted Potato

  1. Note where the sprouts (or eyes) are on the potato. Cut it in half so there are sprouts on both halves.
  2. Let the halves dry out overnight on a paper towel.
  3. Plant the dried potato halves in soil, cut side down.
  4. Small potatoes will be ready to harvest in about 10 weeks, while larger potatoes will be ready in about three to four months.

There's no need for food waste here when you know the tips and tricks to use up all your food at home. And click here to see which foods you can keep past the Sell By date!