2 cups wild blueberries fresh or frozen 1 medium red bell pepper, diced 3 tbsp chopped parsley or cilantro 1/4 cup lime or lemon juice 1 tsp salt Pinch Cinnamon 1/2 Medium onion, red or white, diced small 1 Jalapeno pepper, seeded and minced
Combine all ingredients, gently folding in wild blueberries last so they don't smash. Refrigerate 1 hour or more to blend flavors before serving.
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