Your Brain on Food
Your Brain on Food

Dr. Gary Wenk believes that the distinction between food and drug has become difficult to define. In this excerpt from his book Your Brain on Food, he breaks down the barrier between the two, explaining the many ways both substances affect our minds, bodies and behaviors.

Your Brain on Food

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You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.