Coconut Milk: The Difference Between Canned & Carton

They're actually very different products!

Coconut Milk: The Difference Between Canned & Carton

If you're recipe calls for coconut milk, or if you're switching to a plant-based diet, you may run to the store and find a canned version and a carton. While they look and seem similar, they are actually two very different products. Here's what you need to know about the difference between canned and carton coconut milk and how to use them.

FIRST, WHAT EXACTLY IS COCONUT MILK?

Coconut flesh, the white part you may see as shavings, is pureed with water and strained to make a rich liquid. This milk can then be used to make coffee creamers, yogurts and ice cream, which is especially popular with followers of the keto diet!


Coconut milk is fine to drink daily if you know how to integrate it with your diet. Coconut milk is a great way to curb your consumption of dairy, which may be inflammatory for people with dairy sensitivities like lactose intolerance. It's a fat, so it will keep you full. And you get the added bonus of potassium, which is important for preventing high blood pressure.

CANNED COCONUT MILK

This type of coconut milk comes in two kinds: light and full fat. Light has more water, and full fat is a creamier option (which makes it great for desserts!). Before opening the can, give it a good shake — the coconut cream and water naturally separate so you'll want to mix everything back up.

Canned coconut milk on average has about 120 calories per serving, which is almost double what some kinds of carton coconut milk have.

CARTON COCONUT MILK

This kind of coconut milk is a much more diluted version. So it's not as creamy as what you find in the can. But this means it's much lower in calories. It makes a great no-sugar, dairy-free alternative to traditional milk.

Carton coconut milk is a great way to add richness to a dish without using dairy. It has three- to four-times less saturated fat than coconut oil, as well as less sodium and calories than dairy milk. But be careful with cartons labeled "unsweetened," because some may still have added sugar and sweeteners.

Want to use coconut more at home? Check out these recipes!

Gail's Easy Chocolate-Coconut Quinoa Bars

This quick and easy recipe from The Dish make the perfect dessert to keep things delicious and healthy at the same time. www.doctoroz.com


Daphne Oz's One-Pot Coconut Rice With Chickpeas & Spinach

Daphne Oz's One-Pot Coconut Rice With Chickpeas & Spinach www.doctoroz.com


Daphne Oz's Coconut Beef Skewers With Broccoli Slaw

You can enjoy this delicious beef recipe without worrying about breaking your diet. www.doctoroz.com


Coconut Vinegar Mocktail

Don't worry, you'll still get to use your muddler in this nutrient-packed drink recipe. www.doctoroz.com

Q: I end up overeating because it makes me feel better and I never really get full. I'd like to lose weight but this makes it hard. Any suggestions?

A: Being persistently hungry can cause big trouble. So can overeating for comfort/pleasure. These two behaviors, say researchers from Baylor University's Children's Nutrition Research Center, are controlled deep within your brain by serotonin-producing neurons, but operate separately from each other — one in the hypothalamus, the other in the midbrain. They both can, however, end up fueling poor nutritional choices and obesity.

Eating for Hunger

When hunger is your motive for eating, the question is: "Does your body know when you've had enough?" Well, if you are overweight, obese or have diabetes you may develop leptin resistance and your "I am full" hormone, leptin, can't do its job. The hormone's signal to your hypothalamus is dampened, and you keep eating.

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