Find out what avocado oil has to offer; this healthy oil alternative can improve your everyday cooking and beauty routine.
Whether you enjoy them in your guacamole or topping your toast or burger, avocados are a good source of healthy monounsaturated fatty acids, or MUFAs, which can help increase your energy and blast fat. But what about avocado oil? The byproduct of the knockout fruit (yes, not a vegetable) is rich in vitamins A, D, and E, as well as potassium. It’s available cold-pressed and stays fresh for up to six months when opened or for two years if unopened. Find out how you can improve your cooking and beauty routine with this heart-healthy and beneficial oil.
Watch: The Power of Avocados
Bake Into Cake
Olive oil cake can have a strong, distinctive olive taste, but using avocado oil in your cake offers similar heart-healthy benefits but with a milder and nuttier taste instead. For a tasty treat, use avocado oil in your favorite sponge cake recipe and add zing with citrus zest, vanilla, and fresh berries.