Find out how to make the most of Manuka honey.
By Reina Berger
Manuka honey has been garnering a lot of attention lately, thanks to its many uses and benefits. Derived from the nectar of the Manuka tree in New Zealand, this honey is dark in color, more viscous than others, and has been said to have an earthy and slightly bitter flavor. Wondering how you can incorporate Manuka honey into your daily routine? Here are five of our favorite methods.
If you are used to relying on sugar packets to sweeten your coffee or tea, you may enjoy switching to Manuka honey instead. Rich in vitamins and nutrients, swapping out artificial sugars or refined sugars for this ingredient can help you along your health journey. You can also enjoy the honey on a slice of toast, or mixed in with your morning granola.