From tacos to burgers, bacon is being added to some of your favorite meals but what is it costing you in terms of value and nutrition? We investigate. And, it’s our first-ever Battle of the Bacons! Plus, our Covid Defense Plan reveals when you should visit your doctor, dentist and get screenings. Then, the Dish at Home has the early bird’s guide to Thanksgiving.

Want to help lower your risk of getting cancer? The answer could be in the food you eat! Dr. John Whyte, chief medical officer at WebMD and the author of "Take Control of Your Cancer Risk," says there are three kinds of foods that could really help prevent cancer: garlic, fish and grapes. And what three kinds of foods should you avoid? Red and processed meats, refined grains, and alcoholic and sugary drinks. Watch the videos below to learn more about how food could be connected to your cancer risk.

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