Crunchy Bean Salad

Beans are a super-lean protein that are high in both fiber and folate. This salad mixes beans with crisp ingredients for a texture twist that is sure to tickle your taste buds.

2 celery ribs, diced
1 yellow pepper, diced
1 medium apple, diced
1 small red onion, diced
15 oz can organic black beans, drained
15 oz can organic kidney beans, drained
3 tbsp balsamic vinegar
2 tbsp olive oil
2 tsp agave nectar
1/2 tsp salt
freshly ground pepper
1/4 cup chopped cilantro leaves

1. In a large bowl combine the celery, yellow pepper, apple, and beans.

 

2. Toss with the vinegar, olive oil, agave nectar, salt, and pepper. Top with the chopped cilantro.

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