The Low-Calorie Ice Cream Guide

Find out how to enjoy ice cream without the calorie overload.

The Low-Calorie Ice Cream Guide

With the help of nutritionist Keri Glassman, and Delish.com’s Joanna Saltz, Lindsay Funston, and Lauren Miyashiro, we are going to cover the ins and outs of low-calorie ice cream alternatives. If you want the nostalgia, texture, and flavor of real ice cream without the guilt, there are tons of options for you to choose from. By using all-natural ingredients and keeping portion sizes in mind, you can get creative with your summery concoctions and find your favorite recipe. Take a look at these seven suggestions to get some inspiration!

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Frozen Banana Ice Cream

This one ingredient ice cream is as natural as it gets. Since bananas are creamy and sweet on their own, all you need to do is freeze one and then blend it up until it reaches your desired consistency. Just make sure to choose a banana that is ripe so that it is easier to blend and sweet enough.

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