Name: Miso Cream Soup
Yield: 7
Ingredients: 1 tbsp olive oil 1 lb string beans 5 celery stalks; roughly chopped 1 tsp salt freshly ground pepper 1 tsp ground fennel seeds 8 cups roughly chopped kale leaves 1 15 oz can white beans; drained and rinsed 3 cups water 1 tbsp apple cider vinegar 3 tbsp organic miso