Name: The Oz Family Chicken Soup
Yield: 4
Ingredients: 1 1/2 cups farro; rinsed 2 heads garlic olive oil salt 6 cups low-sodium chicken stock 1 medium yellow onion; diced 2 medium carrots; peeled and sliced into coins 1 jalapeño; thinly sliced (ribs and seeds removed) 1 (1-inch) piece fresh ginger; minced 1/2 cup chopped fresh flat-leaf parsley (optional) 2 cups shredded cooked chicken breast juice of 1 lemon