1/2 cup walnuts 4 cups fresh spinach, stems trimmed and roughly chopped 3 tbsp honey 2 tbsp spicy brown mustard 1/4 cup balsamic vinegar 1/4 tsp sea salt 1/4 cup crumbled feta (about 1 oz), optional
1. Heat the oven to 375°F. Place the walnuts on a rimmed baking sheet and bake until fragrant and toasted, about 8 minutes. Transfer to a plate to cool.
2. Toss the spinach with the strawberries in a large bowl. In a small bowl whisk together the honey, mustard, vinegar, and salt. Drizzle 3/4 of the dressing over the salad and sprinkle the walnuts on top. Serve sprinkled with cheese (if using) and with the remaining dressing on the side.
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