Apple Pie Filling: 4 Granny smith apples, peeled and diced 3/4 cup Sugar Juice and zest of half a lemon 1 teaspoon Cinnamon 1 1/2 tablespoons Cornstarch, dissolved in 2 tablespoons of water Cinnamon-Sugar Mix: 1/2 cup Brown sugar 1 1/2 tablespoons Cinnamon 1/2 cup Melted butter 1 teaspoons Salt 2 Cans of jumbo biscuits, quartered Powdered sugar for dusting
Preheat the oven to 375 degrees F.
Place everything except for the cornstarch mixture into a saucepan and cook until the apples are coated and slightly tender, about 5 minutes. Add in the cornstarch and cook for an additional 2 minutes until the mixture begins to thicken. Set aside.
Toss the ingredients for the cinnamon-sugar mix together in a large bowl. Add in the biscuits and toss to coat. Brush a cast-iron skillet with the butter and put in the biscuits and then the apple pie filling.
Bake for 30-35 minutes.
Serve dusted with powdered sugar.
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