Easy Cheesy Fondue Recipe

Calling all cheese lovers! Just because fondue sounds fancy, doesn't mean it's hard to make. This simple recipe will have your guests feeling a bit cheesy.

1 1/2 pounds Comte ( grated )
1 Garlic clove ( smashed )
1 cup White wine
1 heaping tbsp Cornstartch
1 tsp Lemon juice
1/4 tsp Nutmeg ( grated )
to taste Kosher salt
to taste Cracked black pepper
1 Fondue pot

Place all of the ingredients into a medium sauce pot and heat over medium low heat, stirring until the cheese begins to melt. After about 7 or 8 minutes, the cheese should become creamy and smooth. Pour the cheese into the fondue pot and keep warm. Serve with cubed bread and veggies.