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How to Make Oz-Approved 100-Calorie Snacks

Originally aired on 5/01/2017

Rhenotha demonstrates how to prepare two nutritious snacks with fiber and protein. Learn how to prepare dark chocolate-covered strawberries and sour cream and onion pea-corn that will satisfy both your sweet and salty cravings.

Guests: Mark Schatzker , Dr. Kellyann Petrucci , Maya Feller