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Food journalist Mark Schatzker visits Lee’s Turkey Farm in East Windsor, New Jersey to find out if a frozen turkey has the same quality as a fresh one, and gets a look at the process of flash-freezing a turkey.
Journalist Mark Schatzker explains why defrosting a turkey by letting it thaw out on a counter is a food-safety concern.
Journalist Mark Schatzker talks to Dr. Oz about the best ways to defrost a turkey based on how much time you have before cooking it.
Journalist Mark Schaztker, chef Ulli Stachl, and Dr. Michael Crupain do an experiment to stuff a turkey safely without overcooking the meat.
Food editors Kristen Aiken, Stephanie Smith, and Christine Yi taste-test the stuffing from the turkey that was cooked to the safest temperature possible.
Dr. Oz reveals a new study on wine that showed both red and white can help decrease your risk factors for heart disease. Plus, the low-calorie, inexpensive wine you need to buy this season.
Dr. Oz shows easy stir-ins you can add to canned cranberry sauce to increase the fiber and nutrients in this holiday staple.
Dr. Oz explains why he adds pineapple, apricot, pecans, and red Zinfandel to his cranberry sauce for additional health benefits.
We take the guesswork out of Thanksgiving with our guide to help get you through the holiday. Frozen turkey or fresh? We show which is best for your budget and how to get a juicy bird. To stuff or not stuff your turkey? See which is safer.
Take our metabolic personality type test to see which customized meal plan will help you lose weight and maximize your metabolism.