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How the Maillard Reaction Creates Crispy Chicken

Originally aired on 9/19/2016

Find out how chicken wings get their crispiness when you add baking powder before cooking.

Guests: Julia Collin Davison , Elle Simone , James Distefano , Ariel Knutson , Josh Cohen , Alejandra Ramos , Roberta Pipito , Chef Resha , Rocco DiSpirito , Aaron McCargo Jr. , Ariel Knutson