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Dr. Oz reveals why he loves grilling and Julia Collin Davison of American’s Test Kitchen shares the foolproof marinade that can help save you money. Plus, find out the difference between charcoal grills and gas grills.
America’s Test Kitchen executive editor Julia Collin Davison reveals how you can get more flavor from your gas grill, why you should keep the lid down on gas grills, and the best way to determine if your steak is done cooking.
Julia Collin Davison of America’s Test Kitchen demonstrates how to ensure you have a nonstick grill surface and how to prepare fish before grilling.
Julia Collin Davison of America’s Test Kitchen demonstrates how to cook kebabs properly and how to cut vegetables, like bell peppers, for the grill.
There’s a right way and there’s a wrong way to grill up the best fish, meat, and even veggies. See the tricks of the trade for tasty summer meals. Then, is your boss being a jerk? We have three ways to zen out and take back control.