The Big Butter Investigation: Why Are There 25 Kinds of Butter? And Is There Really a Better Butter?

Airs 11/15/2019

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Grass-fed, European, whipped, cultured, clarified — what do all these butter options mean? We taste-test and investigate them all so you don’t have to. Plus, we deconstruct your favorite fast-food and boxed mac n' cheese to find out the truth about what you’re eating.

Guests: Tia Brown , Charles Chen , Rhenotha Whitaker , Richard Blais , Kathie Lee Gifford