The Big Butter Investigation: Why Are There 25 Kinds of Butter? And Is There Really a Better Butter?
Grass-fed, European, whipped, cultured, clarified — what do all these butter options mean? We taste-test and investigate them all so you don’t have to. Plus, we find out the truth about your favorite fast-food mac n' cheese.
Guests: Tia Brown , Charles Chen , Rhenotha Whitaker , Richard Blais , Kathie Lee Gifford