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Radio host Charlamagne reveals how he fuels up every morning and Dr. Oz weighs in. Then, find out the Oz-approved breakfast formula for your metabolism.
Dr. Oz explains the scientific research behind eating breakfast and losing weight. Then, Bite Club members Tiffany and Kim share their favorite Oz-approved breakfast combos and radio host Charlamagne weighs in.
TV personality Yolanda Hadid talks about her former modeling days and overcoming the challenges of her past marriages.
TV personality Yolanda Hadid shares her advice for caregivers and reveals why she wanted to write her new memoir, “Believe Me”.
Core expert Tia Brown joins Dr. Oz to investigate illegal organ trafficking, a disturbing crime on the rise in the United States. Plus, Dr. Oz explains how legal organ donations are processed.
Core expert Tia Brown reveals the average prices for organs on the black market. Then, Dr. Oz discusses the disturbing trend of criminal organ harvesting that appears to be targeting black males.
Guest Iris Singleton opens up about her youngest son, Ryan, who was found dead in 2013 with his heart, lungs, liver, kidneys, and eyes missing. Four years later, Singleton discusses the uncertainty behind her son's case.
Ryan Singleton was found dead in the desert in California with his tattoos and organs missing. His mother, Iris Singleton, speaks out about the questions surrounding her son’s inexplicable death.
Medical anthropologist Nancy Scheper-Hughes discusses real-life organ trafficking cases where individuals were coerced or murdered for their organs.
Medical anthropologist Nancy Scheper-Hughes shares information gathered from her undercover research indicating lax protocols at hospital transplant units. Then, Dr. Oz explains how to become a legal organ donor.
Radio host Charlamagne reveals his surprising go-to karaoke song, why he doesn’t like ice cream, his biggest pet peeve, and more!
TV personality Yolanda Hadid reveals how she starts every morning, why she loves the countryside, and more!
We’re deconstructing an iconic American comfort food: meatloaf. Then, we’re transforming it into a protein powerhouse.