Care for your skin the right way.
Food investigator Ali Rosen and the “vegetable butcher” Cara Mangini discuss the recent romaine lettuce recall with Dr. Oz. From farm to table, here’s what you need to know to protect yourself.
Find out why the shape of romaine could be problematic. Then, Ali Rosen discusses how the packaging process in a factory could exacerbate problems and Cara Mangini talks about what the romaine industry is doing to ensure these recalls can be avoided.
Dr. Oz and chef Roblé Ali discuss cheese – is it actually good for you to eat? Find out what the deal is with low-fat, low-sodium, and dairy-free cheese. Plus, find out the number one cheese Ali thinks Americans should have in their homes.
Cheesemonger Adam Moskowitz lays out the options you have for cheddar cheese. Learn which cheddar is better in terms of flavor.
Dr. Oz and Adam Moskowitz talk about how orange cheddar came to be and if there’s really a difference between white and orange. Then, learn which words to pay attention to on a cheddar label to ensure you’re picking the most flavorful option.
Nutritionist Brooke Alpert breaks down all different types of crackers. Learn what’s really inside packaged crackers and what you need to know to make a smart purchase.
See which cracker Brooke Alpert recommends as her number one pick. Learn why this cracker is the Oz-approved choice.
Comedian and actor Billy Gardell tells us his T2D diagnosis was a real wake-up call, and how he took action in changing his lifestyle. Dolvett Quince & Billy Gardell are paid spokespeople of Novo Nordisk. Laleh Mohajerani is a Novo Nordisk employee.
See Prescribing Information and Medication Guide for Ozempic ® (semaglutide) injection 0.5 mg or 1 mg at www.novo-pi.com/ozempic.pdf. Dolvett Quince & Billy Gardell are paid spokespeople of Novo Nordisk. Laleh Mohajerani is a Novo Nordisk employee.
We investigate the latest romaine recalls and follow the trail from farm to factory. Plus, see what the Oz-approved lettuce substitute is. Then, cheese wars: what you need to know before creating your holiday cheese plate.
From ginormous burgers that can feed a whole family to absurd fried wings drenched in butter, bacon, and ice cream — you won't...