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Want top quality chicken, but don’t want to break the bank? Executive food editor and co-host of “America’s Test Kitchen” Julia Collin Davison shares cheap chicken options. Find out clever uses for canned chicken.
Julia Collin Davison of “America’s Test Kitchen” shares another cheap chicken option — chicken in a pouch — and points out why you should buy it plain instead of flavored. Plus, learn four tips for cooking frozen chicken to avoid a watery mess.
Investigative correspondent Mara Schiavocampo breaks down a new study that found three potentially harmful chemicals in inflatable pool floats. Forensic toxicologist Tamykah Anthony explains the possible issues that could result from these chemicals.
Toxicologist Tamykah Anthony points out chemicals in pool floats that could potentially cause harm, and shares recommendations for picking out PVC plastic toys. Find out a few simple tips to decrease your exposure to pool floats.
Famous foodies — Maria Menounos, Laila Ali, Jamika Pessoa, and Daphne Oz — dish on why they love backyard barbecues. Then, Maria Menounos shares how her family uses their grill all-year long, and shows us how to make her world-famous Mykonos burger.
TV personality Maria Menounos dishes on her simple and delicious Mykonos burgers, and shows us how to make a refreshing tzatziki sauce to top it off. Find out the burger tradition boxer Laila Ali shared with her father, Muhammad Ali.
Actress Dania Ramirez tells us where her love of food originated, and shares how things — literally — went up in flames the first time she barbecued for her husband’s family. Plus, find out chef Jamika Pessoa’s recipe for margarita-marinated ribs!
Chef Jamika Pessoa gives us tips for perfectly cooking and coating her margarita-marinated ribs. Dania Ramirez shows us how to make her spicy grilled corn with queso fresco, and points out how she incorporated what she learned in India into the dish.
The survivor of one of Ted Bundy’s last and most infamous attack at a college sorority house recounts the savage massacre.