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4 Tips That’ll Change The Way You Cook Frozen Chicken

Originally aired on 5/22/2019

Julia Collin Davison of “America’s Test Kitchen” shares another cheap chicken option — chicken in a pouch — and points out why you should buy it plain instead of flavored. Plus, learn four tips for cooking frozen chicken to avoid a watery mess.

Guests: Julia Collin Davison , Mara Schiavocampo , Tamykah Anthony , Daphne Oz , Jamika Pessoa , Maria Menounos , Laila Ali , Dania Ramirez