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Warning: You May Drool Over These Margarita-Marinated Ribs and Street Corn

Originally aired on 5/22/2019

Chef Jamika Pessoa gives us tips for perfectly cooking and coating her margarita-marinated ribs. Dania Ramirez shows us how to make her spicy grilled corn with queso fresco, and points out how she incorporated what she learned in India into the dish.

Guests: Julia Collin Davison , Mara Schiavocampo , Tamykah Anthony , Daphne Oz , Jamika Pessoa , Maria Menounos , Laila Ali , Dania Ramirez