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Bryan Roof, the executive food editor for “Cook’s Country” magazine, offers advice for getting the most out of your supermarket steak, and Rhenotha reveals the secret for buying at a discount. Plus, Roof shows what you should look for on a steak.
Bryan Roof shares his pick for a tasty cut of steak perfect for feeding a crowd that is more affordable than rib-eye. Ashley and Joey, who love pricey filet mignon, get in on a taste test. What other type of steak did they actually eat (and enjoy!)?
Dr. Oz looks into recent chicken nugget recalls that have made headlines, and chef Roblé Ali reveals the truth about contaminants, like rubber and wood chips, that were found in multiple brands. Find out what goes into your chicken nuggets.
Presented by Eucerin. Board-certified dermatologist, Dr. Elizabeth Tanzi, explains how the symptoms of atopic eczema can be disruptive to the lives of sufferers. Dr. Oz demonstrates what goes on beneath the skin, and Dr. Tanzi gives treatment tips.
Presented by Eucerin. Dr. Elizabeth Tanzi shares what she recommends for long-term management of eczema, and explains how certain ingredients can reduce irritation and dryness of the skin. Find out about guest Teresa’s recovery process.
Presented by Eucerin. Dr. Elizabeth Tanzi explains the physical, psychological, and social issues that come along with eczema. Then, guest Patricia shares how preventing flare-ups have helped her and her daughter manage their eczema.
Are you being overcharged for beef at the supermarket? We’ll take you behind the butcher’s counter to show you the cheapest and tastiest cuts to buy and how to prepare them. Plus, women share stories of extreme online shopping.
People who survived death need answers about where they went, what they saw, and why they were sent back.