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How to Keep Your Vegetables Fresh All Week Long

Originally aired on 2/17/2017

Julia Collin Davison of America’s Test Kitchen explains the best way to store salad greens and veggies to maintain their freshness. Plus, find out how you can prepare multiple meals in your slow cooker and the smarter way to label your leftovers.

Guests: Julia Collin Davison , Kathie Lee Gifford , DeVon Franklin