Arm yourself with the tools to breathe clearer and feel better.
About 50 million Americans get food poisoning each year. Don’t be one of them! Learn the warning signs and see what consumer expert Lisa Lee Freeman and restaurant expert Howard Cannon found in their undercover investigation.
Consumer expert Lisa Lee Freeman and restaurant insider Howard Cannon reveal the red flags you should look for at restaurants, what not to order, and how to make sure you’re getting the freshest food.
Experts Lisa Lee Freeman and Howard Cannon explain why you should be your own health inspector and what you to do to make sure you don’t get sick the next time you visit a fast food restaurant.
Toxic exposure specialist Sophia Ruan Gushée reveals how you can limit your contact with products that can leach chemicals, like plastic, in your home. Then, find out which items at the dollar store are nontoxic and safe to purchase.
Toxin specialist Sophia Ruan Gushée shares the nontoxic kitchenware you can safely buy at the dollar store and consumer expert Lisa Lee Freeman reveals three items you should definitely avoid.
Padma Lakshmi opens up about her personal experience with a condition that affects millions of young girls and women. Plus, she addresses owning up to the initial uncertainty behind her daughter’s paternity.
Top Chef host and author Padma Lakshmi walks Dr. Oz through a brief timeline of her life and reveals the seminal foods and recipes that are tied to each memory and experience.
Author and Top Chef host Padma Lakshmi reveals why she’s a night owl, her favorite way to prepare kale, and the one exercise she’s been doing for over a decade.
Our cameras go undercover to expose what’s really going on behind the scenes of your favorite restaurants: you'll want to see what we found before you eat out again. Plus, Top Chef’s Padma Lakshmi talks about the biggest health challenge of her life.
We bust the biggest health myths out there — from inside the brain to inside your belly, Dr. Sanjay Gupta breaks it down and...