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This Genetically Modified ‘Frankenfish’ is Now for Sale in the U.S. — But is It Safe?

Originally aired on 6/10/2019

Dr. Oz uncovers big news on the salmon being sold in your supermarkets — it could now be genetically modified! Julia Collin Davison of “America’s Test Kitchen” explains how it differs from conventional fish, and shares her thoughts on the product.

Guests: Julia Collin Davison , Sheri Salata , Lori Greiner